This seasonal homemade pasta dish with spring peas, wild mushrooms and ricotta cheese is the perfect dish for spring. The whole wheat pasta retains it texture to produce a very al dente fresh pasta dish.
Paparadelle with Spring Peas
July 21st, 2008 · No Comments
Categories: Italian Cuisine
Tags: chef, cooking, family, Food, italian cooking, kitchen, organic, seasonal, spring, spring-peas, tricks, Vegetarian Cuisine, video