Foodomain

Basic planning of your Chinese meals at a restaurant or home with a small or large party.

Learn the theory and benefits of cutting ingredients into smaller pieces to make Chinese food taste great.

Learn one method of sharpening a Chinese cleaver with a wet stone

Important key elements in cooking Chinese food - fon and choy.

Definitive Chinese Cooking video on very basic seasoning, special Chinese sauce and food

Learn what and how to order at a Chinese restaurant, including the Chinese names for many of the traditional dishes in the Chinese kitchen.

Quick review on a few Chinese food ingredients taught by our master chef for some of his student chefs. Get a feel of atmosphere and class room experience in at a professional culinary chef school.

Practical methods on learning how to cook your Chinese food fast for every day of the week. Learn easy planning techniques that can be used today.

Makino GM Julie, demonstrates the proper way to make delicious tempura noodles (udon) at Makino’s.

Learning the best way to eat healthy when going out to Chinese restaurants. The basic ins and outs out what you should avoid when dining out